LA FINCA DE ANA
A Celebration of Mexican Flavors
A bite to Mexico, between party, colors and joy, this restaurant transformed the most delicious of traditional Mexican traditional food, into haute cuisine dishes, taking care of the perfect balance of flavor. “”La Finca de Ana”” brings textures, smells and flavors to the table that will captivate your evening and make it unique.
Information
- A LA CARTE
- For dinner only
- Dress code: Casual
Opening Hours
- Dinner 6:00 pm - 10:00 pm (Subject to change)
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.